Dr. John S. Niederhauser (1916-2005) of the United States was honored with the 1990 World Food Prize for his leadership in advancing wider and more effective production of the potato and its resistance to disease. In part due to his accomplishments, the potato currently ranks fourth in consumption among the world's staple foods, after wheat, rice, and maize.
During his nearly 60 years in international agriculture, he became internationally known as "Mr. Potato” for his contributions as a researcher, educator, leader, and cooperator in potato development programs and for his innovations and achievements in providing food to the world.[1] [2]